Mango Kesari Recipe / Mango Sheera Recipe | Mango Recipes

In summer TV is full of cool drinks especially mango based.

I am encouraged by the success of mango pappu and have decided to try many mango recipes. In this line, Mango Kesari is a very good addition and its special flavor definitely adds to the kesari’s sweetness.

Related Links:

1. Kesari

2. Banana Kesari

3. Pineapple Kesari

Recipe Cuisine : South Indian | Recipe Category: Sweet

Preparation Time: 3 mins  | Cooking Time : 20 mins |  Serves: 2

Ingredients:

Rava / Semolina / White Rava	¼ cup
Sugar	¼ cup
Mango Pulp	¼ cup
Ghee	1 tbsp
Cardamom Powder	¼ tsp
Cashew Nuts	5

Procedure:

1. Roast the rava with 1 tsp of ghee till the nice aroma come out. Keep it aside.

2. Grind the mango pulp with sugar into fine paste. Keep it aside.

3. Heat ¾ cup of water in a heavy bottom pan.

4. When the water starts boiling, keep the flame at simmer.

5. Add the roasted rava (from 1) little by little and mix them with ladle continuously.

6. Cook the rava till they become thick.

7. Add ground mango mixture (from 2) and cardamom powder; mix them quickly. The mixture becomes thin and lumps also occur. Don’t worry about the lumps. Stir the mixture continuously to avoid the lumps.

8. Meanwhile, heat the remaining ghee in a pan, fry the cashew nuts till the nuts become golden in color. Keep it aside.

9. The Kesari mixture (from 7) becomes thick and without lumps, add the fried cashews with ghee.

10. Cook till the mixture becomes thick and comes together.  Switch off the flame and serve it hot.

              Yummy and delicious Mango Kesari / Mango Sheera is ready to serve!

Note:

1. Adjust the sugar level according to your mango sweetness.

2. Use less fiber mangoes. I have used senthura mango pulp.

3. Add 2tbsp ghee instead of 1 tbsp.

4. Uase cardamom instead of cardamom powder. If you can use cardamom pods, grind the pods with mango and sugar mixture.