Milk Balls Recipe | Easy Dessert Recipe | 3 Ingredients Recipe | Kurinji Kathambam

This Milk Balls are very easy to make and delicious in taste.  This is Tik Tok trending recipe. Easy dessert in just 10 mins.

Video Recipe:

Recipe Cuisine: International | Recipe Category: Dessert

Preparation Time: 5 mins  | Cooking Time: 5-7 mins | Total : 13 Balls

 

Ingredients

Milk – 200 ml (boiled cold mild)

Corn Flour – 6 tbsp

Sugar - 3 tbsp

Salt – ¼ tsp

Coco Powder -2 tbsp

 

Procedure:

1.         Add milk, corn flour, sugar and salt in a non stick pan.

2.      Mix them well without lumps.

3.      Bring them to boil. Cook in a medium flame. Mix them continuously .

4.      Cook till the mixture becomes soft dough like chapathi dough.

5.      Transfer to another bowl and allow it to cool down.

6.      Knead the dough to make soft consistency. Make gooseberry size balls from the dough.

7.      Arrange the balls on the serving plate.  For garnishing, Dust the coco powder over the balls and serve.

Yummy and Delicious Tik Tok Trending recipe Milk Balls are ready to serve.

 

 

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Orange Jelly Dessert Recipe | Orange Recipes | Jelly Recipes

This Orange Jelly is very easy and yummy dessert recipe with less ingredients.

 

Ingredients:

1. Orange Juice - 1 1/2 cup

2. Corn Flour - 1/4 cup

3. Sugar - 1/2 cup

4. Oil - 1 tsp

To Decorate:

5. Desiccated Coconut - As Required

6. Sugar - As Required

Procedure:

1. In a non stick pan or thick bottom pan, add orange juice, corn flour and sugar. Mix them well without lumps.

2. Boil the above mixture in a medium flame. Mix them frequently with whisk to avoid to form lumps.

3. Cook till the mixture becomes thick and also leaves the sides of the pan.

4. Grease the tray with oil. (either square tray or rectangle tray)

5. Pour the cooked mixture (from 3) into the tray. Allow it to cool down.

6. Refrigerate it for minimum 2-3 hours.

7. Remove from the pan and cut it into small cubes or circles.

8. Immediately coat with desiccated coconut and sugar. 

Serve it immediately.  Take them out from the refrigerator when you serve. 

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Mango Kesari Recipe / Mango Sheera Recipe | Mango Recipes

In summer TV is full of cool drinks especially mango based.

I am encouraged by the success of mango pappu and have decided to try many mango recipes. In this line, Mango Kesari is a very good addition and its special flavor definitely adds to the kesari’s sweetness.

Related Links:

1. Kesari

2. Banana Kesari

3. Pineapple Kesari

Recipe Cuisine : South Indian | Recipe Category: Sweet

Preparation Time: 3 mins  | Cooking Time : 20 mins |  Serves: 2

Ingredients:

Rava / Semolina / White Rava	¼ cup
Sugar	¼ cup
Mango Pulp	¼ cup
Ghee	1 tbsp
Cardamom Powder	¼ tsp
Cashew Nuts	5

Procedure:

1. Roast the rava with 1 tsp of ghee till the nice aroma come out. Keep it aside.

2. Grind the mango pulp with sugar into fine paste. Keep it aside.

3. Heat ¾ cup of water in a heavy bottom pan.

4. When the water starts boiling, keep the flame at simmer.

5. Add the roasted rava (from 1) little by little and mix them with ladle continuously.

6. Cook the rava till they become thick.

7. Add ground mango mixture (from 2) and cardamom powder; mix them quickly. The mixture becomes thin and lumps also occur. Don’t worry about the lumps. Stir the mixture continuously to avoid the lumps.

8. Meanwhile, heat the remaining ghee in a pan, fry the cashew nuts till the nuts become golden in color. Keep it aside.

9. The Kesari mixture (from 7) becomes thick and without lumps, add the fried cashews with ghee.

10. Cook till the mixture becomes thick and comes together.  Switch off the flame and serve it hot.

              Yummy and delicious Mango Kesari / Mango Sheera is ready to serve!

Note:

1. Adjust the sugar level according to your mango sweetness.

2. Use less fiber mangoes. I have used senthura mango pulp.

3. Add 2tbsp ghee instead of 1 tbsp.

4. Uase cardamom instead of cardamom powder. If you can use cardamom pods, grind the pods with mango and sugar mixture.

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Elachi Shrikhand Recipe | Summer Recipes

 Having a sudden guest to your house in this summer and don’t know what to serve instead of tea or coffee. Shrikhand is a great cool alternative which can be prepared in minutes. All you have to do is to have hung curd prepared in advance. You can keep giving this cool and healthy thirst squasher to your kids and family instead of chemical based cool drinks.

Recipe Cuisine : Indian | Recipe Category: Dessert

Preparation Time: 5 mins  |  Serves: 2-3

Ingredients:

Thick Curd / Yogurt	2 cups
Sugar	½ cup or required
Cardamom Powder	¼ tsp
To Serve:
Chopped Badam	1 tsp per serve

Procedure:

Hung Curd:

1. Take a wide bowl and keep juice strainer over the bowl.

2. Pour the curd over the strainer.

3. Close the strainer with plate.  

4. Now keep this bowl with the strainer in a refrigerator for 5-6 hrs or overnight.

5. Now you can get a thick cheese like curd.

How to make Shrikhand?

6. In a bowl, add thick curd (from 5), sugar and cardamom powder. Mix them well with whish or ladle.

7. Serve one scoop of this curd and top it with chopped nuts.

     Yummy and delicious dessert is ready to serve.

Note:

1. You can use any dry fruits for topping.

2. You can use powdered sugar instead of granulated sugar.

3. Adjust the sugar level according to your taste.

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Yogurt and Fruit Parfait Recipe | International Recipes

Parfait is a French style layered dessert. We have to use different fruits and creams for creating different layers. In this recipe, I used fruits and yogurt for creating the layers. Parfait is always very attractive and kids gonna love it. Parfait is the nice way to make kids have even fruits they don’t like. Just put them in a intermediate layer.

Recipe Cuisine : International / France | Recipe Category: Dessert

Preparation Time: 10 mins  |  Serves: 2

Ingredients:

Thick Curd / Yogurt	½ cup
Honey	1 tbsp
Sugar	1 tbsp
Chopped Fruits (mango, banana, papaya, etc.,)	¼ cup
Chopped Badam	1 tsp

Procedure:

1. Add curd, honey and sugar in a bowl. Mix them well and refrigerate for 2-3 hours.

2. Remove the skin of the fruits and chop them into small pieces.

3. Take a long glass jar, first add 2 tbsp curd and then add 2 tbsp fruits.

4. Again add curd and fruits.

5. Again add curd and fruits.

6. Finally sprinkle chopped badam and serves it immediately.

Note:

1. Fruits are your choice.

2. Add 2 tbsp of honey instead of sugar and vice versa.

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Lebanese Mouhallabia – Milk Pudding | International Recipes

Middle east is famous for desserts because they need cool food to beat their hot climate. Now that summer has come, we also need lot of cool recipes. The good thing about this Lebanese Mouhallabia is that it needs only ingredients that are readily available in the  kitchen. Also, it takes hardly 5 mins to prepare.

Recipe Cuisine : International / Lebanon | Recipe Category: Dessert

Preparation Time: 2 mins  | Cooking Time: 10 mins | Yields: 2-3 cups

Ingredients:

Milk	1 ½ cup  + 2 tbsp ( 1 cup = 240 ml)
Corn Flour	1 tbsp
Sugar	3 tbsp
Rose Water	2 tsp
Chopped Nuts (badam, pista)	3 tbsp

Procedure:

1. Add milk and sugar in a wide thick bottom pan. Bring it to boil. Keep the flame at medium only.

2. Mix corn flour with 2 tbsp of milk without lumps.

3. Add this corn flour mixture with the boiling mil mixture. Mix them well and cook till the mixture becomes thick. Switch off the flame

4. Add rose water and mix them well.

5. Pour into serving bowl and allow it to cool down completely. Chill them until serve.

6. Sprinkle the chopped nuts over the top of the pudding before serve.

            Tasty and easy 5 mins Labanese milk pudding ( Mouhallabia) is ready to serve.

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Shir Berenj / Afghan Rice Pudding | Afghan Recipes | International Recipes

Afghan Rice Pudding is very similar to our payasam or kheer. But the main difference is that they add jam on the top instead of sugar. This is an easy to make International dessert at home.

Click HERE to view more Kheer/Payasam Recipe.

Recipe Cuisine : International / Afghan | Recipe Category: Pudding / Dessert

Preparation Time: 5 mins  | Cooking Time: 15 mins | Yields: 2-3 cups

Ingredients:

Basmathi / Jeeraga Samba / Raw Rice (pacharisi)	¼ cup
Water	¼ cup
Boiled Milk	2 cups
Salt	¼ tsp
Rose Water	½ tsp
To Garnish:
Mixed Fruit Jam	2 tbsp
Sliced Badam	2 tbsp

Procedure:

1. Wash and soak the rice with ¼ cup of water for 15-30 mins.

2 Add the soaked rice with soaked water, 1 cup of milk and salt in a pressure cooker.

3. Pressure cook them for 1 whistle in high flame, then reduce the flame to simmer and them cook for 3 more whistles.

4. Allow it to cool down completely and smash the rice with ladle.

5. Add the remaining milk and rose water, mix them well. Transfer them to the serving bowl and refrigerate for 30 mins to 1 hr.

6. Then pour this mixture in a serving bowls or glasses.

7. Pour 1 tbsp of jam at the center of the each glass.

8. Sprinkle the sliced almonds over the pudding.

   Yummy and delicious Afghan’s Rice Pudding / Shir Berenj is ready!

Note:

1. The consistency of the rice mixture should be like  kheer consistency. So adjust the milk according to that consistency.

2. You can serve either with or without cooling.

3. You can replace rose water with cardamom pods.

4. You can cook the rice using the pot too (no need to pressure cook).

5. You can also use normal cooked rice.

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