Naaval Pazham / Jamun Granita

     Jamun granita is a another good way of making people have the healthy Jamun fruits more. The color of Jamun Granita is really attractive and tempts people to taste it.

    Check out my Pineapple Granita and Jamun Juice Recipes.

Recipe Cuisine : International | Recipe Category: Summer Recipes

Preparation Time: 5 mins  | Freezing Time: 8 hrs | Yields: 1 cup

Ingredients:

Naval Pazham/ Black Jamun	15 nos
Sugar	¼ cup
Water	1 cup

Procedure:

1. Wash and remove the flesh from the seeds of the fruit using the knife.

2. Grind the flesh with the sugar and 1/2 cup of water into a smooth paste using the mixie or juicer.

3. Now add the remaining water and mix them well. Then strain the juice using the strainer.

4. Now transfer this juice into a freezer proof container and freeze it for 2 hours.

5. Then take the mixture out, stir it thoroughly using fork and freeze it for 2 more hours.

6. Again take the mixture out, stir it thoroughly using fork and freeze it for 6-8 hours.

7. Before serving scrap the frozen mixture using the fork and serve it immediately.

Read More

Jamun / Nava Pazham Juice

     Nava pazham in tamil also called as Jamun fruits, Jambul, black plum, Indian blackberry, Java fruit, etc., It contains high medicinal value.

   Unfortunately my family was not taking it. So I tried it as juice. It came out well and enjoyed having it.

  Recipe Cuisine : South Indian | Recipe Category: Beverages

Preparation Time: 2 mins  | Cooking Time: 3 mins | Yields: 2 cups

Ingredients:

Jamun / Nava Pazham Fruits	10 nos.
Sugar	2 tbsp
Water	1 ½ cup
For Decoration
Lemon	½
Sugar	1 tesp

Procedure:

1. Wash and remove the flush from the seeds of the fruit using the knife.

2. Grind the flush along with 2 tbsp sugar in a mixer or juicer.

3. Then add ½ cup of water and grind them into a smooth paste.

4. Now add the remaining water and mix it well. Then strain the juice using the juice strainer. If you want it in chill, keep it in the fridge and serve. Otherwise serve it immediately.

5. At the time of serving, scatter the sugar on a plate. Wet the rim of the glass with lime. Immediately dip the rim in the sugar, so that the sugar coated in the rim of the glass.

6. Now pour the jamun juice into the glass and serve.

Read More