August 7, 2015

Jamun / Nava Pazham Juice

     Nava pazham in tamil also called as Jamun fruits, Jambul, black plum, Indian blackberry, Java fruit, etc., It contains high medicinal value.

   Unfortunately my family was not taking it. So I tried it as juice. It came out well and enjoyed having it.

  Recipe Cuisine : South Indian | Recipe Category: Beverages
Preparation Time: 2 mins  | Cooking Time: 3 mins | Yields: 2 cups
Jamun / Nava Pazham Fruits
10 nos.
2 tbsp
1 ½ cup
For Decoration

1 tesp

1. Wash and remove the flush from the seeds of the fruit using the knife.
2. Grind the flush along with 2 tbsp sugar in a mixer or juicer.
3. Then add ½ cup of water and grind them into a smooth paste.
4. Now add the remaining water and mix it well. Then strain the juice using the juice strainer. If you want it in chill, keep it in the fridge and serve. Otherwise serve it immediately.
5. At the time of serving, scatter the sugar on a plate. Wet the rim of the glass with lime. Immediately dip the rim in the sugar, so that the sugar coated in the rim of the glass.

6. Now pour the jamun juice into the glass and serve.


Babitha said...

great presentation,i too want to make this juice for a long,lovely

Gauri said...

I love the presentation... Love jamuns to eat just as a fruit... the juice would taste awesome too :)

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