Granita
is a frozen dessert made from sugar, water and assorted flavors. Some common granita
flavors are fruit puree, juices, etc., This
is similar in texture to sorbet. I have made pineapple granite for this summer
season.
Ingredients:
|
Pineapple chunks
|
1 cup
|
|
Sugar
|
¼ cup
|
|
Water
|
1 cup
|
Procedure:
1.
Blend the pineapple chunks with ½ cup of water using the blender or mixie.
2.
Then extract the juice using the strainer.
3.
Now add the sugar and remaining water,
mix them well till the sugar dissolves completely.
4.
Transfer this juice into freezer proof container and freeze it for 2 hours.
5.
Then take it out, stir the mixture thoroughly with fork and allow it to freeze
for 6-8 hours.
6. After 8 hours, scrap the frozen fruit mixture
using the fork and serve it immediately.
Lovely granita is ready to have it for
this summer.
Note:
1.
Use readymade pineapple juice instead of making juice from pineapple.
2.
Adjust the sugar level for your choice.
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