Onion Tomato Chutney Recipe - Restaurant Style | Vengayam Thakkali Chutney | Side dish for Idli Dosai

This is Restaurant style Onion Tomato Chutney recipe.  It is a perfect condiment to be served with Idli and Dosai.

Recipe Cuisine: South Indian| Recipe Category: Chutney

Preparation Time: 3 mins  | Cooking Time: 5 mins | Serves - 4

 

Video Link:

 

Ingredients:

Big Onion – 4

Tomato – 1

Tamarind – Turkey Berry Size

Red Chilli – 5

Salt – As required

Coconut – ¼  cup

Oil – 1 tbsp

 

 Procedure:

1.  Peel the skin of the onion and wash them well. Cut them into small pieces.

2. Wash the tomato and cut it into small pieces.

3. Heat the oil in a pan, add onion and sauté till they become translucent.

4. Add red chillies and sauté for few mins.

5. Add chopped tomato and cook till they become mushy.

6. Add tamarind and salt. Mix them well and switch off the flame. Allow it to cool down completely.

7. Grind them into little coarse paste with little water.

    Yummy Hotel style onion tomato chutney is ready. Serve with hot  idli or dosai or adai etc.,

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Onion-Tomato-Roasted Split Gram Chutney

Ingredients:

Onion	2
Tomato	1
Red Chilli	2
Roasted Split  Gram / Pottuk kadalai	2 tbsp
Salt	to taste
To Temper
Oil	1 tbsp
Mustard Seeds	½ tesp
Curry Leaves	1 spring

Procedure:

1. Heat the oil in a pan, add red chilly  and fry for a minute.

2. Then add the chopped onion and saute till they becomes brown color.

3. Now add the chopped tomatoes and saute till they becomes mushy.

4. Add little water and salt, and cook till they become soft.

5. Allow it to cool down. Then, add roasted split gram/ pottuk kadali and salt.

6. Grind them into a fine paste with little water.

7. Heat the oil in a pan, add mustard seeds and curry leaves. Allow it to pop. Mix this with chutney.

     Yummy Chutney is ready to serve. This goes well with especially with millet dosai or normal dosai.

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