October 30, 2014

Onion-Tomato-Roasted Split Gram Chutney



Ingredients:
Onion
2
Tomato
1
Red Chilli
2
Roasted Split  Gram / Pottuk kadalai
2 tbsp
Salt
to taste
To Temper

Oil
1 tbsp
Mustard Seeds
½ tesp
Curry Leaves
1 spring

Procedure:
1. Heat the oil in a pan, add red chilly  and fry for a minute.
2. Then add the chopped onion and saute till they becomes brown color.
3. Now add the chopped tomatoes and saute till they becomes mushy.
4. Add little water and salt, and cook till they become soft.
5. Allow it to cool down. Then, add roasted split gram/ pottuk kadali and salt.
6. Grind them into a fine paste with little water.
7. Heat the oil in a pan, add mustard seeds and curry leaves. Allow it to pop. Mix this with chutney.

     Yummy Chutney is ready to serve. This goes well with especially with millet dosai or normal dosai.

6 comments:

kitchen queen said...

delicious lip smacking chutney.

kitchen queen said...

delicious lip smacking chutney.

Shweet Spicess said...

This chutney is always in my fav list with dosa :D yumm yumm
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Ree Kasirajh said...

Easy and a tasty chutney!!

marudhus kitchen said...

Nice chutney very color full and attractive

Arjunan Akilandeswari said...

Very tasty

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