Eggless Sponge Cake - Cake Recipes

There are many Recipes for Eggless Sponge Cake which I have seen on the blog community. 

I have started to try cake recipes only recently.  I have tried this recipe many times and has come out well. I am posting this now as part of exploration of the cake recipes.

Ingredients:

Maida	1 ¼  cup
Curd	1 cup
Sugar	¾ cup
Corn Flour	¼ Cup
Oil	¼ cup
Baking Powder	1 ½ tesp
Baking Soda	½ tesp
Vanilla Essence	1 tesp
Tutti Fruity	2 tbsp(optional)

Procedure:

1. Preheat the oven at 200⁰C for 10 mins. Grease the baking tray with oil and flour, tap to remove the excess flour. Keep it aside.

2. Mix the tutti fruity with 1 tbsp of maida and keep it aside. This will avoid the fruits getting deposited at the bottom of the cake.

3. Sieve the maida and corn flour with baking powder and baking soda for 2-3 times.

3. In a bowl add curd and sugar, mix them well with beater. ( I powdered the sugar).

4. Then add oil, vanilla essence and sieved mixture. Mix them gently until you get creamy batter without lumps.

5. Now add the tutti fruity and mix them well.

6. Then pour the batter in the greased tray and bake it at 180^oC for 35-45 mins or until a  toothpick comes out clean when inserted

7. Remove the tray from the oven and cool it completely. Remove the cake from the try and slice it as per your wish.

    Yummy eggless vanilla sponge cake is ready.

The same cake with butter cream frosting.