Ginger Chutney

Ingredients:

Onion	2
Tomato	2
Garlic	4
Ginger	2 inch
Chann dal	2 tbs
Red Chily	3
Vegetable Oil	1 tbs
Gingely Oil	1 tbs
Mustard Seeds	¼ tbs
Urad dal	¼ tbs
Curry Leaves	1 spring
Salt	To taste

Procedure:
1. Heat the pan,pour oil and add Bengal gram dal,red chilly,garlic and ginger.
2. Then add sliced onion and fry till it becomes golden brown.
3. Add chopped tomatoes and fry till it becomes mushy.
3. Add salt to taste.
4. Allow it to cool and grind it.
5. Heat the pan, pour gingely oil, add mustard seeds.When the seeds pops, add curry leaves.
6.Mix with chutney.

Hint : Ginger chutney goes well with Dosas.