July 29, 2010

Ginger Chutney






Ingredients:

Onion

2

Tomato

2

Garlic

4

Ginger

2 inch

Chann dal

2 tbs

Red Chily

3

Vegetable Oil

1 tbs

Gingely Oil

1 tbs

Mustard Seeds

¼ tbs

Urad dal

¼ tbs

Curry Leaves

1 spring

Salt

To taste


Procedure:
1. Heat the pan,pour oil and add Bengal gram dal,red chilly,garlic and ginger.
2. Then add sliced onion and fry till it becomes golden brown.
3. Add chopped tomatoes and fry till it becomes mushy.
3. Add salt to taste.
4. Allow it to cool and grind it.
5. Heat the pan, pour gingely oil, add mustard seeds.When the seeds pops, add curry leaves.
6.Mix with chutney.

Hint : Ginger chutney goes well with Dosas.

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