July 31, 2010

Toor Dal with Palak






Ingredients:

Toor Dal

1 cup

Palak

2 bunches

Turmeric

a pinch

Mustard Seeds

¼ tsp

Urad dal

¼ tsp

Curry leaves

2 spring

Onion

1

Garlic

4

Cumin Seeds

1 tsp

Coriander Seeds

1 tsp

Salt

To taste

Water

2 cup

Vegetable oil

2 tsp

Procedure:
1. Slice the green chillies,tomato and onion
2. Wash and pressure cook the dal along with tomato and turmeric powder till two whistles
3. Heat oil in a pan, add mustard seeds to splutter, add coriander seeds,cumin seeds,curry leaves, green chillies and onion
4. Cook until the raw smell goes off
5. Then add the finely chopped Palak and fry it for 3 minutes
6. Add this to the dal and add salt
7. Pressure cook again till two whistles
8. Garnish with chopped coriander

Hint: Serve hot with plain rice and chappathies.

4 comments:

Sudha said...

Tasty collections.Thanks a lot.Will try it soon.

Kurinji said...

Thanks and keep follow my blog Sudha.

Rajani said...

healthy recipe, and nice pic.

PriyaVaasu said...

Delicious Dal, i always make it with moong dal/chana dal!!! Very tempting!! Thanks for sending it to CMT!!!

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