Toor Dal with Palak

Ingredients:

Toor Dal	1 cup
Palak	2 bunches
Turmeric	a pinch
Mustard Seeds	¼ tsp
Urad dal	¼ tsp
Curry leaves	2 spring
Onion	1
Garlic	4
Cumin Seeds	1 tsp
Coriander Seeds	1 tsp
Salt	To taste
Water	2 cup
Vegetable oil	2 tsp

Procedure:
1. Slice the green chillies,tomato and onion
2. Wash and pressure cook the dal along with tomato and turmeric powder till two whistles
3. Heat oil in a pan, add mustard seeds to splutter, add coriander seeds,cumin seeds,curry leaves, green chillies and onion
4. Cook until the raw smell goes off
5. Then add the finely chopped Palak and fry it for 3 minutes
6. Add this to the dal and add salt
7. Pressure cook again till two whistles
8. Garnish with chopped coriander

Hint: Serve hot with plain rice and chappathies.