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July 23, 2010

Paruppu Satham/Tur Dal Rice




Ingredients:
1. Rice - 1 cup
2. Water - 3 1/2 cup
3. Thur dal or Mochai paruppu - 1/2 cup
4. Oil and Ghee - 2 table spoon
5. Mustard seed and Black gram (kadugu and ulunthu)
6. Cinnamam (pattai) - 1 piece
7. Sombu - 1 tea spoon
8. Curry leaves
9. Red chillies - 4
10. Small onion - 10
11. Garlic - 5
12. Tomato - small 1
13. Turmeric Powder
14. Coriander leaves

Procedure:
1. Soak rice for 15 mins.
2. Take a pan, pour oil and ghee
3. Heat the pan and add mustard seeds,black gram
dal,cinnamon,sombu,currey leaves,red chillies,small onion garlic and turmeric
powder.Fry till the onion becomes golden brown.
4. Add one small tomato
5. Add soaked rice,dal,water and salt for taste.
6. After 1st whistle keep the stove in sim mode for 7 mins.
7. Garnish with coriander leaves.

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