December 28, 2011

Brinjal / Katharikkaai Fry

¼ kg
Mustard Seeds
¼ tes
Cumin Seeds
A Pinch
Curry Leaves
1 spring
Red Chilly Powder
1 tes
To Taste

1. Wash and cut the brinjals into small and thin pieces.

2. Heat the oil in a wide pan, add mustard seeds and cumin seeds. When it starts popping, add the curry leaves and fry for a minute.

3. Then add the chopped tomato and fry for a min.

4. Now add the brinjal without water and fry in a low flame. Close the lid for 5 mins.

5. When they are half cooked, add chilly powder and salt. Mix them well without damage the brinjal pieces.

6. Now remove the lid and fry till the brinjals are completely cooked.

Brinjal fry goes well with Curd rice and Rasam rice.


Suja Manoj said...

Tempting,perfect with rasam and rice

divya said...


Asiya Omar said...

simply superb.

Unknown said...

Yummy dish...

Priya Suresh said...

One of my fav poriyal.

Vidhya said...

This looks so very delicious.

Nisa Homey said...

My all time fav comfort food...Happy 2012! dear. said...

tasty one with brinjal..looking yum

chitraj.hegde said...

Prefect Brinjal fry..looks so gr8...Have a Happy new year.....

Anonymous said...

Delicious n yummy curry.
Wishing u Happy New Year 2012...

Torviewtoronto said...

delicious looking brinjal fry

Achu's Amma's Kitchen said...

sper looking brinjal fry..

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