December 22, 2011

Horsegram / Kolluparuppu Soup


Ingredients:
Horse gram Dal
¼ cup
Cinnamon
½ inch
Cloves
2
Ginger Garlic Paste
1 tes
Coriander Powder / Dhaniya Powder
1 tes
Grated Coconut
1 tsb
Salt
To Taste

Procedure:
1. Wash and soak the horse gram overnight.
2. Grind everything except horse gram into a fine paste with little water.
3. Mix this paste with soaked horse gram dal.
4. Pressure cook them with 10 – 15 mins.
5. After pressure has gone, strain the water from the dal and transfer into a serving bowl. Soup is ready. 

It is perfect for this winter. Mash the dal for rice. Recipe for mashed Horse Gram is here.I learnt this recipe from my friend Devi.

7 comments:

Kaveri Venkatesh said...

Healthy and nutritious recipe

Unknown said...

Healthy creamy yummy soup.

chef and her kitchen said...

very delicious soup..nice color

divya said...

looks yummy and delicious...

Priya Suresh said...

Wat a nutritious soup,prefect for dieting peoples.

Mahi said...

Puthusaa irukku kurinji!

Kurinji said...

Puthusu mattum illai Mahi superavum irukkum.

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