This sambar is a very easy, healthy recipe but takes less time to cook.
Ingredients:
Moong Dal / Paasip Paruppu
|
½ cup
|
Carrot
|
1
|
Sambar Onion / Onion
|
10 / 1
|
Tomato
|
1
|
Garlic Pods
|
3
|
Turmeric Powder
|
¼ tes
|
Sambar Powder
|
2 tes
|
To Temper
|
|
Oil
|
1 tbs
|
Cumin Seeds
|
½ tes
|
Mustard Seeds
|
¼ tes
|
Curry Leaves
|
1 Spring
|
To Garnish
|
|
Chopped Coriander Leaves
|
1 tbs
|
Procedure:
1.
Wash and half cook the moong dal with ¾ cup of water using a regular vessel.
(Avoid to pressure cook the dal).
2.
Heat the oil in a pan, add mustard seeds and wait for popping. Add cumin seeds,
curry leaves, chopped onion and chopped garlic pods. Saute till the onion
becomes translucent.
3.
Then add chopped carrots and fry for a minute, add the chopped tomato and fry
till tomato becomes mushy.
4.
Now add the turmeric powder and fry it well. Then add water, sambar powder and
salt. Mix them well. Close the lid of the pan and cook till the carrot becomes half
cooked.
5.
At this stage, add half cooked moong dal and mix it well. Cook till the dal and
carrots are cooked well.
6.
Switch off the stove and garnish with coriander leaves.
Moong dal carrot sambar is ready to serve.
This goes well with Idli, dosai and rice.
10 comments:
yummy delicious sambar.
Love sambar's and your looks so yummy!
healthy dal!
healthy dal!
healthy dal!
my favorite one
very tempting and comforting sambhar with pasiparuppu :) yum yumm !!
nice. the simplest and tasty sambar!!!
Healthy and so yum..
Best sambar for this heat dear
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