Potato / Urulai Kizhangu Fry | Potato Recipes

This is easy and quick potato fry.

Ingredients:

Potato	½ kg
Oil	1 tbsp
Mustard Seeds	½ tesp
Curry Leaves	1 spring
Red Chilli Powder	1 tesp
Salt	to taste

Procedure:

1. Wash and peel the skin of the potatoes.

2. Cut them into very small pieces and put them into water to avoid the potatoes becoming dark.

3. Heat the oil in a pan, add mustard seeds and wait for popping. Then add curry leaves and potato pieces.

4. Saute and close the lid of the pan. Cook till the potatoes are half cooked.

5. Now add turmeric powder, chilli powder and salt. Mix them well and close the lid. Cook till the potatoes becomes tender.

   Potato fry is ready to serve. This goes well with variety rice.