October 31, 2014

Potato / Urulai Kizhangu Fry | Potato Recipes

This is easy and quick potato fry.

½ kg
1 tbsp
Mustard Seeds
½ tesp
Curry Leaves
 1 spring
Red Chilli Powder
1 tesp
to taste

1. Wash and peel the skin of the potatoes.
2. Cut them into very small pieces and put them into water to avoid the potatoes becoming dark.
3. Heat the oil in a pan, add mustard seeds and wait for popping. Then add curry leaves and potato pieces.
4. Saute and close the lid of the pan. Cook till the potatoes are half cooked.
5. Now add turmeric powder, chilli powder and salt. Mix them well and close the lid. Cook till the potatoes becomes tender.

   Potato fry is ready to serve. This goes well with variety rice.


Unknown said...

my favorite varuval

Sooriya said...

One of our home's fav dish for lunch!!

nandoos kitchen said...

nice way of making potato fry..easy too

Shobha Kamath said...

Simple, easy and tempting! Potato is one of my fav.

Menaga Sathia said...

simple n tasty fry !!

kitchen queen said...

delicious potato curry.

AparnaRajeshkumar said...

simple version s my cup of tea :D i love to taste it with curd rice

Unknown said...

Nice and exotic fry

Rajani said...

All time favourite.

Badge for Top 10 South Indian Culinary Blogs - 2018


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!