January 26, 2015

Tri Color Idli

 I created this tri color idli for Republic day celebration.

Dosa / Idli Batter
1 ½ cup
Coriander Leaves
½ cup
Curry Leaves
1 spring
3 tea spoons

1. Clean and wash the coriander leaves and curry leaves.
2. Grind them into a fine paste with little water.
3. Filter the extract and keep it aside.
4. Peel the skin of the carrot and chop it into small pieces.
5. Grind the carrot with little water and extract the juice, keep it aside.
6. Divide the batter into 3 parts and take it into 3 bowls.
7. Now mix the coriander juice and carrot juice with batter separately.
8. Then make 3 different color small idlies with these 3 color batter.
9. Place the idlies on the plate and then arrange them like a flag.
           Tri Color Flag Idli is ready.


Amila said...

looks so appealing....

Julie said...

Happy Republic day !!colorful idlis :)

Julie said...

Happy Republic day !!colorful idlis :)

cookbookjaleela said...

colourful idlies , yum

Mullai Madavan said...

Colorful Idis, nice innovative recipe!

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