Shapes
play an important role in tempting people to have a food item. Button Cookies
induce a curiosity in kids and adults alike as its shape is somewhat odd for a
food item. Taste will be like normal cookie only.
Click here to view 30+ Cookies Recipes.
Quick Recap for How to make Button Cookies:
Recipe Cuisine : International | Recipe Category: Baking
Preparation Time: 10 mins | Cooking Time: 13 mins |
Yields: 15 cookies
Ingredients:
Dry Ingredients:
|
|
All purpose flour / Maida
|
1 cup
|
Icing Sugar
|
½ cup
|
Corn Flour
|
2 tbsp
|
Salt
|
A pinch
|
Wet Ingredients:
|
|
Butter / Fat
|
6 tbsp
|
Boiled Cold Milk
|
2 tbsp
|
Food Colors (pink and blue)
|
½ tsp in each color
|
Vanilla Essence
|
½ tsp
|
Procedure:
1. In a
wide bowl, add butter or fat or margarine. Beat them well with electric beater
or wire whisk.
2. Add
icing sugar and vanilla essence; mix them well. Then beat them till they become
fluffy.
3.
Sieve maida, salt and corn flour together. Then put this mixture into the
butter mixture.
4. Mix
them slowly and add milk. Now knead it into soft dough.
5.
Divide the dough into 3 equal parts.
6. Add
pink and blue color in two parts of the dough separately.
7. Now
mix the colors with the dough thoroughly.
8. Roll
the dough into ¼ inch thickness sheets.
9. Then
cut the sheet with 2 inch inch diameter round cutter or bottle cap.
10. Now
give the impression (should not cut) above 2 inch cookie with ½ inch round cookie cutter at its
center.
11.
Then using backside of the tooth pick, you can make 4 holes at the center of
the cookie.
12. You
can make all the dough into button shape cookies (from 8 – 11). Take the cookies carefully with spatula.
13.
Then arrange cookies on the ungreased cookie tray. Leave ½ inch space between
the cookies.
14. Pre
heat the oven for 200 degree Celsius.
15. Bake
the cookies for 11-12 mins at 170 degree Celsius. Allow it to cool down
completely and serve.
Enjoy the Easter with this Button Shape
Cookies.
Note:
1. You
can use wheat flour also. But adjust the milk level.
2. Colors
of the buttons are your choice.
1 comments:
They look very pretty.. I have saved the recipe and make it.
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