Button Cookies

Shapes play an important role in tempting people to have a food item. Button Cookies induce a curiosity in kids and adults alike as its shape is somewhat odd for a food item. Taste will be like normal cookie only.

Click here to view 30+ Cookies Recipes.

Quick Recap for How to make Button Cookies:

Recipe Cuisine : International | Recipe Category: Baking

Preparation Time: 10 mins  | Cooking Time: 13 mins | Yields: 15 cookies

Ingredients:

Dry Ingredients:
All purpose flour / Maida	1 cup
Icing Sugar	½ cup
Corn Flour	2 tbsp
Salt	A pinch
Wet Ingredients:
Butter / Fat	6 tbsp
Boiled Cold Milk	2 tbsp
Food Colors (pink and blue)	½ tsp in each color
Vanilla Essence	½ tsp

Procedure:

1. In a wide bowl, add butter or fat or margarine. Beat them well with electric beater or wire whisk.

2. Add icing sugar and vanilla essence; mix them well. Then beat them till they become fluffy.

3. Sieve maida, salt and corn flour together. Then put this mixture into the butter mixture.

4. Mix them slowly and add milk. Now knead it into soft dough.

5. Divide the dough into 3 equal parts.

6. Add pink and blue color in two parts of the dough separately.

7. Now mix the colors with the dough thoroughly.

8. Roll the dough into ¼ inch thickness sheets.

9. Then cut the sheet with 2 inch inch diameter round cutter or bottle cap.

10. Now give the impression (should not cut) above 2 inch cookie with ½ inch round cookie cutter at its center.

11. Then using backside of the tooth pick, you can make 4 holes at the center of the cookie.

12. You can make all the dough into button shape cookies (from 8 – 11). Take the cookies carefully with spatula.

13. Then arrange cookies on the ungreased cookie tray. Leave ½ inch space between the cookies.

14. Pre heat the oven for 200 degree Celsius.

15. Bake the cookies for 11-12 mins at 170 degree Celsius. Allow it to cool down completely and serve.

       Enjoy the Easter with this Button Shape Cookies.

Note:

1. You can use wheat flour also. But adjust the milk level.

2. Colors of the buttons are your choice.

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Peanut Butter Cookie [ Butter less, egg less and 3 ingredient]

The best thing about this cookie is that it is very very soft. It literally melts in your mouth. It is also easy to make as it has only 3 ingredients. It does not need butter. Make and experience it.

Check out my other cookies recipe here.

Recipe Cuisine : International | Recipe Category: Baking

Preparation Time: 10 mins  | Baking Time: 13 mins | Yields: 20 cookies

Ingredients:

Peanut Butter	½ cup
Icing Sugar	¼ cup
Wheat Flour	¼ cup
Roasted Peanuts	¼ cup

1 cup = 240 ml

Click here for Homemade Peanut Butter Recipe.

Procedure:

1. In a wide bowl add peanut butter and icing sugar. Mix them well with your fingers.

2. Then add wheat flour and crushed peanuts. Knead them well into a soft and pliable dough.

3. Now roll the dough into ½ inch thickness circle or rectangle sheet.

4. Then cut the sheet with round cookie cutter or bottle cap.

5. Now place the cookies on the ungreased baking tray. Leave ½ inch space between the cookies.

6. Press each cookie with fork horizontally and vertically. So you can get small squares over the cookies.

7. Preheat the oven for 200 degree Celsius.

8. Bake the cookies for 13 mins at 170 degree Celsius. Then take them out from the oven and cool them completely. Store it in air tight container for later use.

      Mouth melting and delicious peanut butter cookies are ready.

Note:

1. Adjust the flour level according to your peanut butter consistency.

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