April 6, 2017

Peanut Butter Cookie [ Butter less, egg less and 3 ingredient]

The best thing about this cookie is that it is very very soft. It literally melts in your mouth. It is also easy to make as it has only 3 ingredients. It does not need butter. Make and experience it.

Check out my other cookies recipe here.

Recipe Cuisine : International | Recipe Category: Baking
Preparation Time: 10 mins  | Baking Time: 13 mins | Yields: 20 cookies

Peanut Butter
½ cup
Icing Sugar
¼ cup
Wheat Flour
¼ cup
Roasted Peanuts
¼ cup

1 cup = 240 ml
Click here for Homemade Peanut Butter Recipe.

1. In a wide bowl add peanut butter and icing sugar. Mix them well with your fingers.
2. Then add wheat flour and crushed peanuts. Knead them well into a soft and pliable dough.
3. Now roll the dough into ½ inch thickness circle or rectangle sheet.
4. Then cut the sheet with round cookie cutter or bottle cap.
5. Now place the cookies on the ungreased baking tray. Leave ½ inch space between the cookies.
6. Press each cookie with fork horizontally and vertically. So you can get small squares over the cookies.
7. Preheat the oven for 200 degree Celsius.
8. Bake the cookies for 13 mins at 170 degree Celsius. Then take them out from the oven and cool them completely. Store it in air tight container for later use.

      Mouth melting and delicious peanut butter cookies are ready.

1. Adjust the flour level according to your peanut butter consistency.


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