This is
very traditional and popular recipe which can be used to prepare a very quick
and healthy sweet with readily available ingredients.
Related
Links:
1.
Maida Burfi
Recipe Cuisine : Indian |
Recipe Category: Sweets
Preparation Time: 5 mins | Cooking Time: 20 mins |
Yields: 12 Burfi
Ingredients:
Grated Coconut
|
1 cup
|
Sugar
|
¾ cup
|
Water
|
½ cup
|
Cardamom Powder
|
¼ tsp
|
Procedure
1.
Grate the coconut; you need one portion of grated coconut when tightly pressed
in the measuring cup.
2. Heat
the heavy bottom pan, add water, sugar and cardamom powder.
3. Mix
them occasionally till the sugar dissolves completely.
4. Add
the grated coconut and mix them well. Cook them in a medium flame.
5. Stir
the mixture occasionally, cook till the mixture becomes thick and does not
stick the walls of the pan. Immediately
switch off the flame.
6.
Meanwhile, grease the plate with ghee.
7. Transfer the mixture into the greased plate
and level them with backside of the ladle or spoon. Leave it for 5 mins.
8. Now
cut the burfi into desired shapes. (either square or rectangle)
9.
Allow it to cool down completely and store it in an airtight container.
Serve with spicy snacks and
enjoy!
Note:
1.
Grate the coconut without any black part, so that you can get pure white
coconut burfi.
2. Add
1 cup sugar, if you want more sweetness.
3. If
the burfi as come out very hard and dry immediately add some more water and mix
them well while keeping on the flame.
4. If
the burfi is too soggy and the cut shapes are not coming well, immediately heat
it for while again.
4. I
have used 240 ml cup, so that I got 12 burfi.
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