There will be times when your family would ask you to prepare a
sweet and you have the energy only to prepare a sweet with very few easy steps.
Well Groundnut Laddu is a recipe which can come handy exactly in those
situations.. you don't even have to have ghee with you to prepare this. Still
the Laddo will be very taste and will be liked by all including kids. Try this
and you will love it enough to make this many many times.
Related Links:
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5. Poha Laddu
6. Rava Laddu
8. Peanut Laddu
Video Link:
Recipe Cuisine : South
India | Recipe Category: Sweets
Preparation Time: 5 mins | Yields: 10 Laddus
Ingredients:
Roasted and de skinned groundnut
|
1 cup
|
Idiyappam Flour /
Rice Flour
|
¼ cup
|
Grated or Powdered Jaggery
|
¾ cup
|
Cardamom Powder
|
½ tsp
|
Procedure:
1.
Powder the groundnut using the dry mixie jar.
2. Add
the rice flour and cardamom powder. Again grind them into a find powder.
3. Now
add the grated jaggery and grind them for few seconds.
4.
Transfer the mixture into the wide bowl. Immediately make gooseberry size balls
from the ground mixture.
Tasty and easy peanut laddu is ready within
5 mins.
Note:
1.
Adjust the jaggery level up to 1 cup according to your taste.
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