April 18, 2018

Aam Panna Recipe / Raw Mango Juice

Juice from Raw Mango ? What to drink to quench our thrust in this hot summer?
This recipe is to prepare Raw Mango Juice concentrate which can be used to create sweet and tasty natural mango juice in seconds. You can also store it for weeks. You have to taste it once to experience the goodness.

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Recipe Cuisine : Indian | Recipe Category: Beverages
Preparation Time: 10 mins  | Cooking Time: 5 mins | Serves: 5
Raw Mango
½ - ¾ cup
Cumin Powder
½ tsp
Pepper Powder
¼ tsp
¼ tsp
As required
Ice Cubes
As required

1. Wash and cut the raw mangoes into 4 pieces vertically.
2. Remove the seed from it.
3. Pressure cook them with ½ cup of water for 3-4 whistles in medium flame. Allow it to cool down completely.
4. After pressure has gone, transfer the cooked mangoes with its pulp into wide bowl.
5. Remove the pulp from the skin of the mangoes using the ladle or spoon. Discard the skin. Collect the pulps from it. Use little water to remove the pulp from the skin and vessel.
6. Add sugar, cumin powder, pepper powder and salt with this pulp.
7. Grind them into a fine paste using the mixie jar.
8.  Transfer the pulp into air tight container and refrigerate for a week.
How to serve?
9. Add few ice cubes in a glass, then add 2-3 tbsp of the amm pulp and required water. Mix them well and serve it immediately.

      Yummy and tangy Aam Panna / Raw Mango Juice is ready to sip!

1. I have used chaat masala powder instead of cumin and pepper powder.


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