April 2, 2018

Andhra Style Raw Mango Rice Recipe / Mamidikaya Pulihora Recipe

I have already posted a Mango Rice Recipe which is very much like lemon rice. This is very famous recipe in Andhra; they add a few spice powders to spice it up.
I learnt this recipe from one cook book.

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Recipe Cuisine : South Indian / Andhra| Recipe Category: Variety Rice
Preparation Time: 10 mins |Cooking Time: 15 minw | Serves: 2

Cooked Rice
2 cups
Grated Raw Mango
1 cup
Turmeric Powder
½ tsp
As required
To Temper:

2 tbsp
Mustard Seeds
½ tsp
Curry Leaves
1 spring
Green Chilli
Grated Ginger
2 tsp
Asafoetida / Hing
½ tsp
To Dry roast and powder:

Chana Dal / Kadalai Paruppu
2 tsp
Urad Dal
1 tsp
Coriander Seeds
2 tbsp
Red Chillies

1. Dry roast the chana dal, urad dal, red chillies and coriander seeds till thee nice aroma comes out from it.
2. Allow it to cool down and grind them into a fine powder using the dry mixie jar.
3. Peel the skin of the mango and cut it into two halves vertically. Then remove the seed from it.
4. Grate the mango using the grater. Keep it aside.
5.  Heat the oil in a pan, add mustard seeds and wait for popping.
6. Add curry leaves and chopped green chillies. Sauté for few mins.
7. Add grated ginger and fry for few seconds.
8. Add hing and mxi them well.
9. Add turmeric powder and grated mango. Mix them well and sauté for 2 seconds or raw smell of the mango goes off.
10. Add cooked rice, salt and ground powder (from 2). Mix them well and close the lid of the pan. Cook for 2-3 mins.

            Delicious and yummy Andhra Style Raw Mango Rice is ready!. Serve with Fryums.

1. Adjust the chilli level according to your spice level.


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