April 11, 2018

Mango Pachadi Recipe/ Mangai Pachadi | Mango Recipes

I have already posted a variety of MangoPachadi earlier. But this one is another version using green chillies. The taste of this recipe was unique and nice. So I am posting it as a variant.

Recipe Cuisine : South India | Recipe Category: Pachadi
Preparation Time: 2 mins | Cooking Time : 14 mins | Yields : ¾ - 1 cupd

Raw Mango (medium size)
Green Chillies
1 or 2
½ cup
½ tsp
As required
To Temper:

Sesame Oil
2 tsp
Mustard Seeds
¼ tsp
Hing / Asafoetida
¼ tsp or equivalent

1. Wash and cut the heat and tail of the mango.
2. Cut them into two halves. Remove the seed of the mango.
3. Then cut them into small pieces.
4. In a pressure cooker, add the mango pieces, salt, chopped green chillies and required water. Add water till the mango pieces immersed in the water completely.
5. Pressure cook them for 4-5 whistles in a medium flame. Allow it to cool down completely.
6. After pressure has gone, remove the lid of the cooker and mash the mango pulp with the backside of the ladle.
7. Add the powdered jaggery and mix them well. Add water if needed.
8. Meanwhile, heat the oil in a pan, add mustard seeds and wait for popping. Add hing and switch off the flame.
9. Pout this mixture into the mango jaggery mixture. Mix them well and cook them for 2 mins.
   Yummy and tasty mango pachadi is ready to serve.

1. Adjust the water level according to pachadi consistency.
2. Adjust the jaggery level according to your sweetness.


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