I have already posted a variety of MangoPachadi earlier. But this one is another version using green chillies. The
taste of this recipe was unique and nice. So I am posting it as a variant.
Recipe Cuisine : South
India | Recipe Category: Pachadi
Preparation Time: 2 mins | Cooking Time : 14 mins | Yields : ¾
- 1 cupd
Ingredients:
Raw Mango (medium size)
|
1
|
Green Chillies
|
1 or 2
|
Jaggery
|
½ cup
|
Salt
|
½ tsp
|
Water
|
As required
|
To Temper:
|
|
Sesame Oil
|
2 tsp
|
Mustard Seeds
|
¼ tsp
|
Hing / Asafoetida
|
¼ tsp or equivalent
|
Procedure:
1. Wash and cut the heat and tail of the
mango.
2. Cut them into two halves. Remove the seed
of the mango.
3. Then cut them into small pieces.
4. In a pressure cooker, add the mango pieces,
salt, chopped green chillies and required water. Add water till the mango
pieces immersed in the water completely.
5. Pressure cook them for 4-5 whistles in a
medium flame. Allow it to cool down completely.
6. After pressure has gone, remove the lid of
the cooker and mash the mango pulp with the backside of the ladle.
7. Add the powdered jaggery and mix them well.
Add water if needed.
8. Meanwhile, heat the oil in a pan, add
mustard seeds and wait for popping. Add hing and switch off the flame.
9. Pout this mixture into the mango jaggery mixture.
Mix them well and cook them for 2 mins.
Yummy
and tasty mango pachadi is ready to serve.
Note:
1. Adjust the water level according to pachadi
consistency.
2. Adjust the jaggery level according to your
sweetness.
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