Recipe Cuisine : Indian |
Recipe Category: Dessert
Preparation Time: 5 mins | Serves: 2-3
Ingredients:
Thick Curd / Yogurt
|
2 cups
|
Sugar
|
½ cup or required
|
Cardamom Powder
|
¼ tsp
|
To Serve:
|
|
Chopped Badam
|
1 tsp per serve
|
Procedure:
Hung
Curd:
1. Take a wide bowl and keep juice strainer
over the bowl.
2. Pour the curd over the strainer.
3. Close the strainer with plate.
4. Now keep this bowl with the strainer in a
refrigerator for 5-6 hrs or overnight.
5. Now you can get a thick cheese like curd.
How
to make Shrikhand?
6. In a bowl, add thick curd (from 5), sugar
and cardamom powder. Mix them well with whish or ladle.
7. Serve one scoop of this curd and top it
with chopped nuts.
Yummy and delicious dessert is ready to serve.
Note:
1. You can use any dry fruits for topping.
2. You can use powdered sugar instead of
granulated sugar.
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