Kurinji Kathambam: Lassi

Showing posts with label Lassi. Show all posts

March 3, 2018

Saturday, March 03, 2018

Dates Honey Lassi Recipe | Lassi Recipes | Summer Recipes

By Kurinji

Beverages, cold beverages, Dates, dates lassi, Lassi, lassi recipes, Recipe, Summer Recieps, Summer Recipes

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Lassi is a favorite cool drink during summer. But we all try for creating new and different flavors. Dates and Honey lassi is a tasty and healthy. People will not able to guess that the flavor is using Dates.

Related Links:

1. Kesar Lassi

2. Rose Lassi

3. Mango Lassi

4. Strawberry Lassi

5. Pineapple Lassi

Recipe Cuisine : India | Recipe Category: Beverages

Preparation Time: 5 mins | Cooking Time: 2 mins | Yields: 1 ½ cup

Ingredients:

Yogurt / Curd	1 cup
Boiled Milk	½ cup
Dates (deseeded)	10
Honey	2 -3 tbsp
Salt	A pinch
Cardamom Powder	¼ tsp

Procedure:

1. Remove the seeds from the dates and chop them into small pieces.

2. Put the chopped dates into milk and mix them well. Boil them for 2- 3 mins in a medium flame. Allow it to cool down completely.

3. Grind the milk and dates mixture into a fine paste using the mixie jar.

4. Then add salt, honey and yogurt with the ground mixture. Again grind them for few seconds.

5. Dates and honey lassi is ready to drink. Serve as it is or refrigerate and serve.

Yummy and healthy Dates Honey Cardamom Lassi is ready!

Note:

1. Adjust the honey level according to your sweetness.

2. Strain the lassi with juice strainer, if you don’t like small bites of Dates.

3. You can use Dates syrup also instead of Dates.

April 26, 2016

Tuesday, April 26, 2016

Kesar Lassi / Saffron Lassi

By Kurinji

Beverages, cold beverages, Curd, kesar, kungumapoo, Lassi, Recipe, saffron, yogurt

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Entire India is reeling under heat wave as temperature is crossing 40 degrees centigrade all over the place. Drinks like Lassi is very important to maintain health and increase energy level. Kesar / Saffron Lassi is a lassi variant with great aroma and slightly different taste.

Click here for more Lassi Recipes

Recipe Cuisine : Indian | Recipe Category: Beverages

Preparation Time: 5 mins | Yields: 1 ¼ cup

Ingredients:

Thick Curd	1 cup
Sugar	3 tbsp
Lukewarm Milk	¼ cup
Saffron Strings	5-7
Yellow Food Color (Optional)	Few drops

Procedure:

1. Add saffron with lukewarm milk. Leave it for 7-10 mins. Then stir them well.

2. Now add sugar with curd and mix them well with wire whisk till the sugar dissolves completely.

3. Add the saffron mixture (from 1) with curd mixture (from 2). Mix them well.

4. Add food color and mix well. Then kesar lassi is ready to serve.

Aromatic and colorful lassi is reday to serve.

Note:

1. You can use chilled curd or refrigerate the lassi for half an hour and then serve. Otherwise serve it at room temperature.

June 9, 2015

Tuesday, June 09, 2015

Rose Sweet Lassi | Lassi Recipes

By Kurinji

Beverages, cold beverages, Curd, Lassi, Recipe, rose lassi, yogurt

2 comments

Hyderabad Heritage Rose lassi is one of my Hubby’s favorite drinks. I tried to prepare it at home itself. We used to make this very frequently while we were in Hyderabad. I am sharing this simple but excellent staple drink recipe.