
Ingredients:
Rice | 1 cup |
Coconut Oil | 2 tbs |
Mustard Seeds | ½ tbs |
Urad Dal | ½ tbs |
| 1 tbs |
Curry Leaves | 1 spring |
Green Chilly | 2 |
Cinnamom | 1 inch |
Cardamom | 1 |
Grated Coconut | 1 cup |
Salt | To Taste |
Cashewnuts | 7 |
Procedure:
1. Wash and soak the rice for 15 mins.
2. Pressure cook the rice with 2 cups of water for 10 mins.
3. Spread out the rice so that it dries down.
4. Sprinkle salt over the rice.
5. Heat the oil in the pan, add mustard seeds, urad dal, channa dal, green chillies (wash and split into halves) , curry leaves, cinnamom and cardamom.
6. When the mustard seeds starts popping, add the cashewnuts and fry till it becomes golden brown.
7. Add the grated coconut and fry for 2 minutes.
8. Then add the rice mixture, mix them well and fry for 3-4 mins.
Serve hot with loved ones.
0 comments:
Post a Comment