September 18, 2010

Coconut Rice


Ingredients:

Rice

1 cup

Coconut Oil

2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Split Gram / Channa dal

1 tbs

Curry Leaves

1 spring

Green Chilly

2

Cinnamom

1 inch

Cardamom

1

Grated Coconut

1 cup

Salt

To Taste

Cashewnuts

7

Procedure:

1. Wash and soak the rice for 15 mins.

2. Pressure cook the rice with 2 cups of water for 10 mins.

3. Spread out the rice so that it dries down.

4. Sprinkle salt over the rice.

5. Heat the oil in the pan, add mustard seeds, urad dal, channa dal, green chillies (wash and split into halves) , curry leaves, cinnamom and cardamom.

6. When the mustard seeds starts popping, add the cashewnuts and fry till it becomes golden brown.

7. Add the grated coconut and fry for 2 minutes.

8. Then add the rice mixture, mix them well and fry for 3-4 mins.

Serve hot with loved ones.

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