September 1, 2010

Idly Upma


Ingredients:

Idly

4

Oil

2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Split Gram / Channa dal

1 tbs

Curry Leaves

1 spring

Onion

1

Green Chilly

2

Salt

To taste

Procedure:

1. Chop the onion into small pieces.

2. Wash and slit the green chillies into halves.

3. Heat the oil in the pan, and add mustard seeds. When it starts popping add urad dal, channa dal, curry leaves, green chillies and chopped onion.

4. Saute till the onion becomes golden brown.

5. Add turmeric powder and fry for a minute.

6. Now add the crumpled idli, little salt (because Idli already has salt) and mix well and fry for 5 mins.

7. Garnish with coriander leaves.

Serve it to loved ones.

0 comments:

Facebook

Subscribe via Email

Foodie Blog Roll

Blog Archive

My Buddies List

IndiBlogger

Zomato

View my food journey on Zomato!