Ingredients:
| Suji | 1 cup |
| Oil | 6 tbs |
| Mustard Seeds | ½ tbs |
| Urad Dal | ½ tbs |
| Sambar Onion | 10 |
| Curry Leaves | 1 spring |
| Green Chilly | 3 |
| Bengal Gram Dal | 1 tbs |
| Ginger | 1 inch |
| Coriander Leaves | For Garnish |
| Salt | To Taste |
Procedure:
1. In a pan, pour 3 tbs of oil and fry the rava till it gives out good aroma.
2. Let it cool down.
3. Wash and cut the green chillies into halves.
4. Chop the onion into small pieces.
5. Wash and remove the skin of the ginger and chop it into small pieces.
6. Heat the remaining oil in a pan, add mustard seeds, urad dal,
Bengal gram dal, green chillies, ginger and curry leaves.
7. When the mustard seeds starts popping, add chopped onion and sauté till it becomes golden brown.
8. Then add 2 1/2 cups of water along with salt.
9. When it starts boiling, slowly add the roasted rava.
10. Stir continuously till water evaporates.Do not allow the rava to coagulate.
11. Garnish with coriander leaves.
Serve hot with Coconut chutney.
0 comments:
Post a Comment