September 21, 2010

Potato Coconut Curry



Ingredients:

Potato

¼ kg

Oil

2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Sambar Onion

10

Curry Leaves

1 spring

Green Chilly

1

Cinnamom

1 inch

Cardamon

1

Grated Coconut

½ cup

Coriander Powder

1 tbs

Cashewnuts

10

Salt

To Taste

Procedure:

1. Wash and cut the potato into 4 pieces.

2. Pressure cook them for 10 mins.

3. Allow it to cool down and then peel and cube them.

4. Slice the onion into small pieces.

5. Grind coconut, cardamom, cinamom, cashewnuts, green chilly and coriander powder together and make a paste.

6. Heat the oil in the pan, add mustard seeds, urad dal and curry leaves.When mustard seeds starts popping, add the chopped onion.

6. Saute till the onion becomes golden brown.

7. Then add the mixture, mashed potatoes and salt.

8. Mix well and cook till the water evaporates.

9. Garnish with chopped coriander leaves.

Potato Coconut Milk Curry goes well with Rasam rice and also good for Chapathi.

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