Ingredients:
| Potato | ¼ kg |
| Oil | 2 tbs |
| Mustard Seeds | ½ tbs |
| Urad Dal | ½ tbs |
| Sambar Onion | 10 |
| Curry Leaves | 1 spring |
| Green Chilly | 1 |
| Cinnamom | 1 inch |
| Cardamon | 1 |
| Grated Coconut | ½ cup |
| Coriander Powder | 1 tbs |
| Cashewnuts | 10 |
| Salt | To Taste |
Procedure:
1. Wash and cut the potato into 4 pieces.
2. Pressure cook them for 10 mins.
3. Allow it to cool down and then peel and cube them.
4. Slice the onion into small pieces.
5. Grind coconut, cardamom, cinamom, cashewnuts, green chilly and coriander powder together and make a paste.
6. Heat the oil in the pan, add mustard seeds, urad dal and curry leaves.When mustard seeds starts popping, add the chopped onion.
6. Saute till the onion becomes golden brown.
7. Then add the mixture, mashed potatoes and salt.
8. Mix well and cook till the water evaporates.
9. Garnish with chopped coriander leaves.
Potato Coconut Milk Curry goes well with Rasam rice and also good for Chapathi.
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