April 30, 2011

Cucumber Raita / Vellarikkai Thayir Pachadi


Ingredients:
Cucumber
1
Onion
1
Yogurt / Curd
1 cup
Pepper Powder
1 tes
Mine Leaves
10
Coriander Leaves
Handful
Curry Leaves
1 spring
Salt
To Taste

Procedure:
1. Chop the onion and cucumber into very thin slices.
2. Blend the yogurt into a smooth paste.
3. Mix the chopped cucumber, onion, and the remaining ingredients with yogurt. Cucumber raita is now ready to serve.
    This goes well with chapathi, roti and variety rices.

17 comments:

kaveri said...

looks yummy...our all time favorite raita...had it for lunch today with bisi bele bath

Jay said...

Mmm...healthy n awesome..inviting click..
Tasty Appetite

Raji said...

Cool raita to beat the heat..looks very well.

Rani acharyulu said...

Cool,healthy and delicious raita.Looks yummy...

Rumana Rawat said...

Thats a lovely raita it goes with every thing:)

Reshmi Mahesh said...

Love this raita to have with pulao...

Sunanda said...

Wow!perfect to go with hot parathas..

Vimitha Anand said...

Love this with biryani/pulao/stuffed parathas...

Priya said...

Wow wat a prefect raita for this heat, wonderful..

Raksha said...

wow, nice raita

Nitha said...

delicious raita..

Peggy said...

This raita looks really yummy!

Santosh Bangar said...

looking tempting and used wit any meal

GEETHA ACHAL said...

Love it...Good combination with briyani and kara kulambu...

Vardhini said...

First time here. I love raita .. i add cumin powder and rock salt .. looks yummy. Glad to follow you.

Vardhini
VardhinisKitchen

Priya (Yallapantula) Mitharwal said...

What a simple yet delicious raita :)

Mehjabeen Arif said...

love this with biriyani, fried rice..

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