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April 21, 2011

Brinjal Tomato Sabji / Kaththarikkai Kothsu

Green Chilly
Turmeric Powder
¼ tes
Gooseberry size
2 tbs
Mustard Seeds
¼ tes
Channa Dal
½ tbs
¼ tes
Curry Leaves
1 spring
Sambar Onion
1 tbs
To Taste
Coriander Leaves
For Garnish

1. Heat 1 tbs of oil in a cooker, add green chillies (cut them into two halves), Chopped brinjal, turmeric powder, tamarind juice and little water.
2. Pressure cook for 2 whistles in a medium flame.
3. After pressure has gone, mash them well and keep it aside.
4. Heat the remaining oil in a pan, add mustard seeds and allow it for splitter.
5. Then add channa dal, curry leaves, Asafoedita and finely chopped onion. Fry till the onion becomes golden color.
6. Now add the chopped tomatoes and fry till they becomes mushy.
7. Then add then mashed mixture, jaggery, salt and little water. Allow it to boil. Garnish with coriander leaves.
    Katharikkai kothsu is ready to eat. It goes well with Pongal, Idly and Dosas.


Priya said...

Idlykuda superaa irrukum intha kothsu,yumm!

Paaka Shaale said...

Simple and tasty recipe!!I am bookmarking this

Raji said...

Kaththarikkai kothsu is my husband's fav..I make it often..Looks so good.

Shama Nagarajan said...

wow...yummy recipe

aipi said...

Love this combo- so delicious n flavorful!
US Masala

Chitra said...

Goes great with dosais.

Reshmi Mahesh said...

Simple yummy it

Priya (Yallapantula) Mitharwal said...

Looks very very tempting :)

Nisa Homey said...

Great combo...yum!!

Mehjabeen Arif said...

hmm.. masala kothusu... yum ... dosa kuda super :)

Swarnavalli Suresh said...

nice kotsu... first time at your space... you have wonderful collection of recipes.. glad to follow you

Krithi's Kitchen said...

Perfect sabji.. love the pressure cooking idea...
Breakfast Club - Pancakes

Kairali sisters said...

Perfect for rotis :)

savitha ramesh said...

gosthu looks too good.

Nitha said...

Good one dear.. Love the combo..

Prabhamani said...

First time here.U having such great Blog with yummy yummy recipes.Am new to blogging.Am glad that am following u:).I love Kolam,Rongoli & craft also..nice :)Have a visit on my blog....

Shanavi said...

Would love to have with pongal..YUM YUM YUM

Rani acharyulu said...

It looks delicious and yummy.


Love it with idly / dosai...Superb combination...

Harika's Kitchen said...

I too prepare this combo yummy dish. Yours looks awesome with nice color too.


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