Healthy Green Buttermilk

Ingredients:

Curd / Yogurt	1 cup
Mint / Puthina Leaves	¼  cup
Coriander Leaves	1/4cup
Curry Leaves	¼ cup
Ginger	1 inch
Green Chilly	½ or 1
Water	2 cups
Ice Cubes (Optional)	5
Salt	To Taste

Procedure:

1. Clean and wash the Mint, Coriander and Curry leaves.

2. Remove the skin of the ginger.

3. Grind greens, ginger and green chilly with little water.

4. Then add the curd and salt. Beat them for a minute.

5. Now extract the butter milk. Now add the remaining water and mix them well.

6. Serve it chill (add ice cubes) or as it is.

This is really healthy and refreshing drink.I have got this idea from my grandma.

 I am sending this recipe to Aipi and Priya’s Bookmarked Recipes and event @ my blog HRH-Healthy Summer.