Carrot Masala

Ingredients:

Carrot	2
Sambar Onion	10
Curry Leaves	1 spring
Grated Coconut	1 tbs
Red Chilly Powder	1 tes
Garlic Pods	3
Aniseeds	1 tes
Oil	1 tbs
Mustard Seeds	¼ tes
Salt	To taste

Procedure:

1. Wash and peel the skin of the carrot. Cut the carrot into small pieces.

2. Chop the onion into thin slices.

3. Grind the coconut, red chilly powder, garlic pods and aniseeds with little water into a fine paste.

4. Heat the oil in a pan, add mustard seeds and wait for popping.

5. Then add curry leaves and chopped onion. Fry till the onion turns into golden color.

6. Now add the ground paste, salt and chopped carrot pieces.

7. Mix them well and add little water if necessary. Close the lid of the pan and cook till the carrot becomes soft.

    This masala goes well with Rasam Rice and Curd Rice.