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April 20, 2011

Dal Paaya




Ingredients:
Split Green Gram / Paasipparuppu/ Moong Dal
½ cup
Oil
1 tbs
Cinnamom
1
Cloves
2
Bay Leaf
1
Onion
1
Green Chilly
4
Tomato
2
Turmeric Powder
¼ tes
Coconut Milk
½ cup
Curry Leaves
1 Spring
Coriander Leaves
Handful
Salt
To Taste

 Procedure:
1. Wash and pressure cook the dal with ¼ cup of water for 2 whistle in high flame.
2. Chop the onion and green chillies into small pieces.
3. Heat the oil in a pan, add cinnamom, cloves, cardamom, bay leaves, green chillies and onion. Fry till the onion turns into golden color.
4. Then add the chopped tomatoes and fry till they becomes mushy.
5. Now add the cooked dal, turmeric powder and salt. Add water if necessary. Cook till it becomes thick.
6. Add the coconut milk and cook for a minute. Switch off the stove. Finally add the curry leaves coriander leaves.

This Dal Paaya goes well with Chapathi and Dosas.

13 comments:

Chitra said...

This is something new for me. Thank you for the recipe.

Krithi's Kitchen said...

Paaya looks super-yummy and tasty..

http://krithiskitchen.blogspot.com
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Archana said...

looks good.

Reshmi Mahesh said...

Looks yummy and thick...

Plateful said...

That's such a hearty dish. Dhal is my ultimate comfort food, my hubby's too!

Priya (Yallapantula) Mitharwal said...

That looks wonderful :)

aipi said...

Comfy n homey dish- an al time fav!
US Masala

Authenticoriyafood said...

Wow....looks so yummy...m sure that it wud taste just as amazing!!

Priya said...

Quite an interesting dal paaya, will try out soon..

savitha ramesh said...

Creamy looking dal paya.

Hema Mahen said...

Looks delicious...and nice flavors..

சிநேகிதி said...

like it...;-))

Mahi said...

nalla irukku kurinji! naanum appappa coconut-coconut milk powder serththu dhal seyven! Rich-a irukkum! :P

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