December 10, 2014

Cardamom Cookies

1 ½ cup
Dalda (Vanaspathi) or Butter
100 gm
Granulated Sugar
¼ cup
Icing Sugar
½ cup
Cardamom Essence
½ tesp
Baking Powder
1 tesp

1. Preheat the oven for 200C for 10 mins.
2. Sieve the flour with baking powder and keep it aside.
3.Cream the dalda with your palm till it gets soft and fluffy.
4. Add cardamom essence, icing sugar and granulated sugar to the creamed fat and mix them well.
5. Add the flour and knead to a soft pliable dough.
6. Make a gooseberry side balls and press them between your palms.
7. Then arrange them on a baking tray and bake it for 10 – 15 mins at 1800 Celsius. No need the grease the baking tray.
8. Allow it to cool down and store it in air tight container for later use.
     Aromatic and yummy cardamom cookies are ready.

1. I used dalda, but you can use butter also.
2. Add any vanilla essence instead of cardamom essence.
3. Creaming the dalda is very important.
4. Granulated sugar gives the color and texture.


Babitha said...

aromatic cookies

Ms.Chitchat said...

Wow, perfect cookies, crispy crunchy.

Anonymous said...

beautiful and easy cardamom cookies

Selva's Kitchen said...

Gud and healthy recipe...Pretty clicks

Selva's Kitchen said...

Pretty clicks...gud recipe

Julie said...

looks yummy !!

Shobha Kamath said...

Nice pics and cookies !

Anonymous said...

How to cream dalda or butter?

Kurinji said...

@ Anonymous: cream the butter with your palm or electric beater.

Badge for Top 10 South Indian Culinary Blogs - 2018


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!