December 18, 2014

Gooseberry Rice / Nellikkai Satham

This is healthy and yummy rice. 

Goosebery / Nellikkai (grated)
¼ cup
Cooked Rice
1 cup
As required
To Temper

1 tbsp
Mustard Seeds
1/4 tesp
Urad Dal
½ tesp
Curry Leaves
1 spring
Red Chilly
Chana Dal
1 tbsp
Roaseted Groundnut
1 tbsp
½ tesp
Hing / Asafoetida
½ tesp

1. Wash and grate the gooseberry using the grater. Discard the seeds and eep it aside.
2. Heat oil in a pan, add mustard seeds, urad dal and wait for popping.
3. Then add the curry leaves, red chilly (split it into two halves), chana dal and ground nuts, fry for a min.
4. Now add the turmeric and hing, fry for few seconds. Then add grated gooseberry and fry till raw smell goes off. It will take 2-3 mins.
5. Add cooked rice and mix it gently. Gooseberry rice is ready to serve.

       Serve it with potato fry or papad.


Tumas Tongue Treats said...

Nice one Kurinji. For a minute I thought it is Lemon rice.

nandoos kitchen said...

nice delicious rice..

Selvarani Ganesan said...

Lovely dish..Love the pot

Tamizhmuhil Prakasam said...

Nice recipe. Thanks for sharing.

kitchen queen said...

delicious and yummy rice.

Remya said...


Boni's Healthy Twists said...

Lovely dish ... gooseberry will be yum in a rice dish .... check my blog too. I have posted gooseberry jam and gooseberry chutney. ...

Gomes said...

Yumm Kurinji...good thought

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