Gooseberry Rice / Nellikkai Satham

This is healthy and yummy rice. 

Ingredients:

Goosebery / Nellikkai (grated)	¼ cup
Cooked Rice	1 cup
Salt	As required
To Temper
Oil	1 tbsp
Mustard Seeds	1/4 tesp
Urad Dal	½ tesp
Curry Leaves	1 spring
Red Chilly	2-3
Chana Dal	1 tbsp
Roaseted Groundnut	1 tbsp
Turmeric	½ tesp
Hing / Asafoetida	½ tesp

Procedure:

1. Wash and grate the gooseberry using the grater. Discard the seeds and eep it aside.

2. Heat oil in a pan, add mustard seeds, urad dal and wait for popping.

3. Then add the curry leaves, red chilly (split it into two halves), chana dal and ground nuts, fry for a min.

4. Now add the turmeric and hing, fry for few seconds. Then add grated gooseberry and fry till raw smell goes off. It will take 2-3 mins.

5. Add cooked rice and mix it gently. Gooseberry rice is ready to serve.

       Serve it with potato fry or papad.