Strawberry Kuzhi Paniyaram

Making traditional dishes attractive for kids is a big challenge. So I tried making paniyaram like a continental dish.

Ingredients:

Idli Batter or Paniyaram Batter	1 cup
Strawberry Sauce	¼ cup
Fresh Strawberry	2-3
Oil	For fry

Procedure:

1. Mix the batter and strawberry sauce well.

2. Wash and chop the strawberry into small pieces and keep it aside.

3. Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and then pour this batter upto only half of the kuzhi.

4. Then keep 2-3 strawberry pieces at its center.

5. Again pour the batter upto ¾ of the kuzhi. Cook it in medium flame.

6. After few mins, turn them to the other side and cook until it becomes golden color on both sides.

     Yummy and tasty evening snack is ready to serve.

I am sending this to ShobsKitchen event.