Homemade Rasam Powder

     Homemade rasam powder is always preferable because not only has better taste, but it will also not contain any preservatives. I suggest to prepare rasam powder once in a while as a procedure is very simple.

This is special for me because this is for my mother’s recipe.

Ingredients:

Coriander Seeds / Dhaniya	1 cups
Cumin Seeds	2 cups
Black Pepper	½ cp
Split Gram Dal / Channa dal	½ cup
Mustard Seeds	2 tbsp
Fenugreek Seeds	2 tbsp
Curry Leaves	1 cup

Procedure:

1. Dry roast all the ingredients separately till the aroma comes out.

2. Allow them to cool down completely.

3. Then powder them into a coarse powder using a mixie. (grind upto 90%, should not grind into a fine powder)

4. Again allow it to cool down and store it in a air tight container.

   Aromatic and tasty homemade rasam powder is ready to use.