April 6, 2015

Homemade Rasam Powder

     Homemade rasam powder is always preferable because not only has better taste, but it will also not contain any preservatives. I suggest to prepare rasam powder once in a while as a procedure is very simple.

This is special for me because this is for my mother’s recipe.




Ingredients:
Coriander Seeds / Dhaniya
1 cups
Cumin Seeds
2 cups
Black Pepper
½ cp
Split Gram Dal / Channa dal
½ cup
Mustard Seeds
2 tbsp
Fenugreek Seeds
2 tbsp
Curry Leaves
1 cup

Procedure:
1. Dry roast all the ingredients separately till the aroma comes out.
2. Allow them to cool down completely.
3. Then powder them into a coarse powder using a mixie. (grind upto 90%, should not grind into a fine powder)
4. Again allow it to cool down and store it in a air tight container.

   Aromatic and tasty homemade rasam powder is ready to use.

2 comments:

Unknown said...

Really nice rasam powder! How much dry red chillies do you use?

Unknown said...

wow flavorful powder...

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