April 6, 2015

Homemade Rasam Powder

     Homemade rasam powder is always preferable because not only has better taste, but it will also not contain any preservatives. I suggest to prepare rasam powder once in a while as a procedure is very simple.

This is special for me because this is for my mother’s recipe.

Coriander Seeds / Dhaniya
1 cups
Cumin Seeds
2 cups
Black Pepper
½ cp
Split Gram Dal / Channa dal
½ cup
Mustard Seeds
2 tbsp
Fenugreek Seeds
2 tbsp
Curry Leaves
1 cup

1. Dry roast all the ingredients separately till the aroma comes out.
2. Allow them to cool down completely.
3. Then powder them into a coarse powder using a mixie. (grind upto 90%, should not grind into a fine powder)
4. Again allow it to cool down and store it in a air tight container.

   Aromatic and tasty homemade rasam powder is ready to use.


Unknown said...

Really nice rasam powder! How much dry red chillies do you use?

Prema said...

wow flavorful powder...

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