Coconut Milk / Thengai Paal Santhagai /Idiyappam/String Hooper

     There are lots and lots of santhagai based recipes. But coconut milk santhagai is the first and best santhagai recipe.

Ingredients:

Coconut Milk	1 cup
Sugar	3 tbsp
Cardamom Powder	¼ tesp
Santhagai / Idiyappam / String Hooper	2 cups

Procedure:

1.  In a bowl, add coconut milk, sugar and cardamom powder. Mix them well using the ladle till the sugar dissolves.

2. Then add the idiyappam into the milk mixture and give a gentle.

     Thengai paal idiyappam is ready to serve.

Note:

You should use the hot idiyappam, because hot idiyappam only absorbs the coconut milk.