August 3, 2010

Coconut Chutney



Ingredients:

Coconut (grated)

1 cup

Roasted split gram (pottukadalai)

2 tbs

Green Chilly

2

Ginger

½ inch

Vegetable Oil

1 tbs

Mustard Seeds

¼ tbs

Urad dl

¼ tbs

Currey Leaves

1 spring

Salt

To taste

Red Chilly

1

Procedure:

1. Wash the green chillies and ginger.

2. Grind the grated coconut, roasted split gram dal, ginger, green chillies and salt in a blender with little water.

3. Do not grind the mix into very fine paste.

4. Heat the oil, add mustard seeds, urad dal, currey leaves and red chilly (do not cut the chilly).

5. When the mustard seeds start popping , pour this tempering over the chutney.

6. Mix well and add water if necessary.

Hint : Serve with Idly, Pongal, Upma and Dosas.


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