Coconut Chutney

Ingredients:

Coconut (grated)	1 cup
Roasted split gram (pottukadalai)	2 tbs
Green Chilly	2
Ginger	½ inch
Vegetable Oil	1 tbs
Mustard Seeds	¼ tbs
Urad dl	¼ tbs
Currey Leaves	1 spring
Salt	To taste
Red Chilly	1

Procedure:

1. Wash the green chillies and ginger.

2. Grind the grated coconut, roasted split gram dal, ginger, green chillies and salt in a blender with little water.

3. Do not grind the mix into very fine paste.

4. Heat the oil, add mustard seeds, urad dal, currey leaves and red chilly (do not cut the chilly).

5. When the mustard seeds start popping , pour this tempering over the chutney.

6. Mix well and add water if necessary.

Hint : Serve with Idly, Pongal, Upma and Dosas.