January 11, 2016

Sukku Paal / Dry Ginger Powder Milk | Home Remedies for Cold

It’s winter now and people will get cough and cold. Sukku Paal / Dry ginger powder milk is a good relief for it; Its spicy taste will be liked by everyone, even those without caugh/cold.




Recipe Cuisine : South Indian | Recipe Category: Beverages
Preparation Time: 5 mins  | Cooking Time: 5 mins | Yields:1 ¼  cup

Ingredients:
Boiled Milk
1 cup (1 cup = 250 ml)
Dry Ginger Powder / Sukku Powder
½ - ¾  tsp
Naattu Sakkarai or Palm Sugar or Sugar
1 ½ tsp
Water
¼ cup
Cardamom Powder (optional)
A pinch

Procedure:
1. Heat the water in a bowl, wait for boiling. Then add dry ginger powder, naattu sakkarai and cardamom powder.
2. Allow them to boil for 2 mins or till the sakkarai dissolves completely.
3. Then add the boiled milk and bring it into boil.
4. Take it out from the flame and strain it using the strainer. Serve it hot.  
     Healthy and aromatic sukku paal is ready.

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1 comments:

Hiba abbas said...

This is a keeper.
Will be bookmarking this recipe for future use!

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