Carrot Paniyaram | Paniyaram Recipes

Carrot Paniyaram can make normal paniyaram very colorful and attractive, Inducing to eat it.

Recipe Cuisine : South Indian | Recipe Category: Breakfast

Preparation Time: 10 mins  | Cooking Time: 10 mins | Yields: 12-15 nos.

Ingredients:

Paniyaram Batter opr Idli Batter	2 cups (1 cup = 250 ml)
Grated Carrot	1/2 cup
Chopped Onion	¼ cup
Salt	As required
To Temper:
Oil	1 tbsp
Mustard Seeds	¼ tsp
Urad Dal	½ tsp
Channa Dal	1 tsp
Curry Leaves	1 spring
Green Chillies	2
Chopped Coriander Leaves	1 tbsp

Procedure:

Preparation Procedure:

1. Wash and peel the skin of the carrot. Then grate it using the grater and keep it aside.

2. Peel the skin of the onion and wash it. Then chop it into very thin and small pieces.

3. Wash the green chillies and cut them into small round pieces.

4. Wash and chop the coriander leaves into small pieces.

Cooking Procedure:

5. Heat the oil in a pan, add mustard seeds and wait for splutter.

6. Then add urad dal, channa dal and sauté for a minute.

7. Now add the curry leaves, green chillies (from 3) and onion (from 2), fry till the onion becomes translucent.

8. Now add the grated carrot (from 1)and required salt, sauté till the raw smell of the carrot goes off.

9. Switch off the flame and add the chopped coriander leaves (from 4) and allow it to cool down completely.

10. Now mix this mixture with the paniyaram batter, mix them well.

11. Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and then pour this carrot paniyaram batter upto ¾ of the kuzhi (depression).

12. After few min, turn them to the other side and cook till it becomes golden color on both sides.

   

    Colorful and tasty carrot paniyaram is ready. Serve with coconut chutney.

    Click here for Paniyaram Batter Recipe and here for Idli Batter Recipe.

Note:

1. Add little bit salt only, because the batter has salt already.

2. Adjust the spice level according to your taste.

3. You can use either idli batter or paniyaram batter.

Related Links:

1. Beetroot sweet paniyaram

2. Strawberry sweet paniyaram

3. Javvarisi paniyaram

4. Dry fruits paniyaram

5. Jowar Paniyaram

6. Wheat Flour sweet paniyaram

7. Kuthiriavali Appam         

8. ThinaiAppam