The three color combination of strawberry, White and Brown is
called Neapolitan and this color combination is used in Neapolitan Cake
Recipes. This
Neapolitan Yogurt Popsicle which uses the Neapolitan color sequence
is multi-color yogurt Popsicle stacked one over another. The Strawberry and
Coco combination is not only good for sight, but also in taste as well.
Click here to view more popsicle recipes.
How to make Neapolitan Yogurt Popsicle Full Video:
Click here to view more popsicle recipes.
How to make Neapolitan Yogurt Popsicle Full Video:
Recipe Cuisine : International | Recipe Category: Popsicle
Preparation Time: 10 mins | Freezing Time: 6-8 hrs |
Yields: 6 popsicles
Ingredients:
Curd / Yogurt
|
1 ½ cup (1 cup = 240ml)
|
Sugar
|
1 or ¾ cup
|
Strawberry Essence
|
¼ tsp
|
Coco Powder
|
1 tsp
|
Vanilla Essence
|
¼ tsp
|
Procedure:
1. In a
bowl, add curd and sugar. Mix them well with wire whisk.
2.
Divide the mixture into 3 equal parts.
3. Add
strawberry essence in one part and mix them well.
4. Add
vanilla essence in the second part and mix them well.
5. Add
coco powder and mix them well with third part.
6. Now
pour 2 tbsp of strawberry yogurt mix (from 3) in you popsicle moulds. Close the
moulds with cling wrap or cap. Then keep the popsicle mould in freezer for 2
hours or till the mixture becomes frozen.
7. Now
pour 2 tbsp of vanilla yogurt mixture above the frozen strawberry popsicle.
8.
Close the moulds with cling wrap or cap. Then keep the popsicle mould in
freezer for 2 hours or till the vanilla yogurt mixture becomes frozen.
9.
Finally pour coco yogurt mixture over the vanilla yogurt popsicle. Insert the
popsicle sticks and close the moulds with cling wrap or cap.
10.
Then keep the popsicle mould in freezer for 2 hours or till the mixture becomes
frozen.
11. Now
show the backside of the popsicle mould over the running water.
12.
Then carefully remove the popsicle from the mould using the popsicle stick.
Wow wow yummy and delicious
Neapolitan Yogurt Popsicles are ready!
Note:
1. Use
fresh strawberry pulp instead of essence.
2. Use
freezer safe moulds instead of Popsicle mould.
3. You
can use, use and throw cups also.
4.
Adjust the sugar level according to your taste.
3 comments:
such a colourful treat for summer. Nice combination of flavours too.
Wow yummy cool cool
Awesome
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