Mango Pachadi Recipe/ Mangai Pachadi | Mango Recipes

I have already posted a variety of MangoPachadi earlier. But this one is another version using green chillies. The taste of this recipe was unique and nice. So I am posting it as a variant.

Recipe Cuisine : South India | Recipe Category: Pachadi

Preparation Time: 2 mins | Cooking Time : 14 mins | Yields : ¾ - 1 cupd

Ingredients:

Raw Mango (medium size)	1
Green Chillies	1 or 2
Jaggery	½ cup
Salt	½ tsp
Water	As required
To Temper:
Sesame Oil	2 tsp
Mustard Seeds	¼ tsp
Hing / Asafoetida	¼ tsp or equivalent

Procedure:

1. Wash and cut the heat and tail of the mango.

2. Cut them into two halves. Remove the seed of the mango.

3. Then cut them into small pieces.

4. In a pressure cooker, add the mango pieces, salt, chopped green chillies and required water. Add water till the mango pieces immersed in the water completely.

5. Pressure cook them for 4-5 whistles in a medium flame. Allow it to cool down completely.

6. After pressure has gone, remove the lid of the cooker and mash the mango pulp with the backside of the ladle.

7. Add the powdered jaggery and mix them well. Add water if needed.

8. Meanwhile, heat the oil in a pan, add mustard seeds and wait for popping. Add hing and switch off the flame.

9. Pout this mixture into the mango jaggery mixture. Mix them well and cook them for 2 mins.

   Yummy and tasty mango pachadi is ready to serve.

Note:

1. Adjust the water level according to pachadi consistency.

2. Adjust the jaggery level according to your sweetness.

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Andhra Style Raw Mango Rice Recipe / Mamidikaya Pulihora Recipe

I have already posted a Mango Rice Recipe which is very much like lemon rice. This is very famous recipe in Andhra; they add a few spice powders to spice it up.

I learnt this recipe from one cook book.

Click HERE to checkout 20+ Rice Recipes.

Recipe Cuisine : South Indian / Andhra| Recipe Category: Variety Rice

Preparation Time: 10 mins |Cooking Time: 15 minw | Serves: 2

Ingredients:

Cooked Rice	2 cups
Grated Raw Mango	1 cup
Turmeric Powder	½ tsp
Salt	As required
To Temper:
Oil	2 tbsp
Mustard Seeds	½ tsp
Curry Leaves	1 spring
Green Chilli	1
Grated Ginger	2 tsp
Asafoetida / Hing	½ tsp
To Dry roast and powder:
Chana Dal / Kadalai Paruppu	2 tsp
Urad Dal	1 tsp
Coriander Seeds	2 tbsp
Red Chillies	2

Procedure:

1. Dry roast the chana dal, urad dal, red chillies and coriander seeds till thee nice aroma comes out from it.

2. Allow it to cool down and grind them into a fine powder using the dry mixie jar.

3. Peel the skin of the mango and cut it into two halves vertically. Then remove the seed from it.

4. Grate the mango using the grater. Keep it aside.

5.  Heat the oil in a pan, add mustard seeds and wait for popping.

6. Add curry leaves and chopped green chillies. Sauté for few mins.

7. Add grated ginger and fry for few seconds.

8. Add hing and mxi them well.

9. Add turmeric powder and grated mango. Mix them well and sauté for 2 seconds or raw smell of the mango goes off.

10. Add cooked rice, salt and ground powder (from 2). Mix them well and close the lid of the pan. Cook for 2-3 mins.

            Delicious and yummy Andhra Style Raw Mango Rice is ready!. Serve with Fryums.

Note:

1. Adjust the chilli level according to your spice level.

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Raw Mango Rice (Mangai Sadam) Recipe

Come summer, Mango season has started. Raw Mango Rice (Manga Sadham) is a simple yet taty lunchbox recipe which you can prepare quickly. Those who like lemon rice will also like Mango Rice as taste is very similar.

Click HERE to view more Lunch Box Recipes.

Recipe Cuisine : South Indian | Recipe Category: Variety Rice

Preparation Time: 10 | Cooking Time: 15 mins |  Yields: 3 cups

Ingredients:

Cooked Rice	3 cups
Grated Mango*	1 cup
Turmeric Powder	½ tsp
Salt	To taste
To Temper:
Sesame Oil	2 tbsp
Mustard Seeds	¼ tsp
Urad Dal	¼ tsp
Chana Dal / Kadalai Paruppu	1 tsp
Roasted Ground nut	2 tbsp
Red Chilli	2
Curry Leaves	1 spring

* Peel the skin of the mango using the peel. Then grate them using the grater.

Procedure:

1. Heat the oil in a pan, add mustard seeds and urad dal. Wait for popping.

2. Add chana dal and ground nuts. Sauté for a minute.

3. Add broken red chilli and curry leaves. Sauté till the curry leaves become crisp.

4. Add turmeric powder and fry for few seconds.

5. Add grated mango and fry for 2-3 mins. At this time close the lid of the pan and cook.

6. Add cooked rice and required salt. Mix them gently and close the lid of the pan. Cook them for 2 more mins.

       Aromatic and mouthwatering raw mango rice / mangai sadam is ready! Serve it with potato fry.

Note:

1. Use any other cooking oil instead of sesame oil.

2. Adjust the chilli level according to your taste.

3. Ground nuts are optional.

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Mango Pachadi

Ingredients

Raw Mango	1 (Medium Size)
Oil	2 tbs
Mustard Seeds	1 tes
Curry leaves	1 spring
Red Chilly Powder	2 tes
Asafoetida	1 tes
Salt	To Taste
Jaggery	Lemon Size

Procedure:

1. Peel the skin of the Mango and cut them into very small pieces. Otherwise grate it like carrot.

2. Pressure cook the grated mango with little water for 3-4 whistle in high flame.

3. Heath the oil in a pan, add mustard sees and wait for popping.

4. Then add curry leaves and sauté for a minute.

5. Now add the boiled mango with water (if you want mash), red chilly powder, asafoetida and salt. Mix them well.

6. Fry them till the raw smell of red chilly powder goes out.

7. Finally add the powdered jaggery and mix them well. Now switch of the stove.

This goes well with curd rice, chapathi and bread. This is one of the recipes of my Grandma.

I have link this recipe to Priya and Aipi’s Bookmarked Recipes…

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