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December 14, 2010

Mango Pachadi



Ingredients

Raw Mango

1 (Medium Size)

Oil

2 tbs

Mustard Seeds

1 tes

Curry leaves

1 spring

Red Chilly Powder

2 tes

Asafoetida

1 tes

Salt

To Taste

Jaggery

Lemon Size

Procedure:

1. Peel the skin of the Mango and cut them into very small pieces. Otherwise grate it like carrot.

2. Pressure cook the grated mango with little water for 3-4 whistle in high flame.

3. Heath the oil in a pan, add mustard sees and wait for popping.

4. Then add curry leaves and sauté for a minute.

5. Now add the boiled mango with water (if you want mash), red chilly powder, asafoetida and salt. Mix them well.

6. Fry them till the raw smell of red chilly powder goes out.

7. Finally add the powdered jaggery and mix them well. Now switch of the stove.

This goes well with curd rice, chapathi and bread. This is one of the recipes of my Grandma.

I have link this recipe to Priya and Aipi’s Bookmarked Recipes…



19 comments:

Jaisy James said...

mouthwatering dear

Ms.Chitchat said...

Nice chutney,looks good too.

asiya omar said...

மாங்காய் பச்சடி இவ்வளவு ஈசியாக செய்யலாமா?சூப்பர்.

Priya Sreeram said...

supera irukku--am drooling here !

Nandini said...

Slurp! Our all time fav.... Goes well with curd rice.

aipi said...

Wow..that sounds yummy n tangy..mmm!
Thanks a lot for linking this to bookmark event :)

US Masala

Gayathri's Cook Spot said...

Lipsmacking! I love it..

Vijisveg Kitchen said...

எனக்கு ரொம்ப பிடிக்கும் இந்த மாங்காய் பச்சடி. எங்க வீட்டில் என் பாட்டி செய்வாங்க. ரொம்பவே நல்லா இருக்கும். அந்த நாள் ஞாபகம் வந்துட்டதுங்க.

Now Serving said...

My favorite dish in all kalyana shapaadus :)

Smitha said...

very tempting...yum yum!

Sharmilee! :) said...

This is my fav with curd rice...looks so gud

Swathi said...

Mango pachadi looks delicious, we add coconut to it.

Kairali sisters said...

Sounds delicious!!

Priya (Yallapantula) Mitharwal said...

wow, this is superb. I love the mango pachchadi. Thanks for linking it to Aipi and my event.

Saras said...

Tangy & delicious........

Sandhya Hariharan said...

yummy yumm./

I can finish the whole bowl with curd rice..

Cheers
Sandhya

Sandhya's Kitchen

forkbootsandapalette said...

mouthwatering chutney

honeybeecooksjackfruit said...

Love this pachadi too. Sour sweet and spicy all in one.

vanathy said...

sounds delicious.

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