Mango Pachadi

Ingredients

Raw Mango	1 (Medium Size)
Oil	2 tbs
Mustard Seeds	1 tes
Curry leaves	1 spring
Red Chilly Powder	2 tes
Asafoetida	1 tes
Salt	To Taste
Jaggery	Lemon Size

Procedure:

1. Peel the skin of the Mango and cut them into very small pieces. Otherwise grate it like carrot.

2. Pressure cook the grated mango with little water for 3-4 whistle in high flame.

3. Heath the oil in a pan, add mustard sees and wait for popping.

4. Then add curry leaves and sauté for a minute.

5. Now add the boiled mango with water (if you want mash), red chilly powder, asafoetida and salt. Mix them well.

6. Fry them till the raw smell of red chilly powder goes out.

7. Finally add the powdered jaggery and mix them well. Now switch of the stove.

This goes well with curd rice, chapathi and bread. This is one of the recipes of my Grandma.

I have link this recipe to Priya and Aipi’s Bookmarked Recipes…