March 15, 2018

Raw Mango Rice (Mangai Sadam) Recipe



Come summer, Mango season has started. Raw Mango Rice (Manga Sadham) is a simple yet taty lunchbox recipe which you can prepare quickly. Those who like lemon rice will also like Mango Rice as taste is very similar.

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Recipe Cuisine : South Indian | Recipe Category: Variety Rice
Preparation Time: 10 | Cooking Time: 15 mins |  Yields: 3 cups
Ingredients:
Cooked Rice
3 cups
Grated Mango*
1 cup
Turmeric Powder
½ tsp
Salt
To taste
To Temper:

Sesame Oil
2 tbsp
Mustard Seeds
¼ tsp
Urad Dal
¼ tsp
Chana Dal / Kadalai Paruppu
1 tsp
Roasted Ground nut
2 tbsp
Red Chilli
2
Curry Leaves
1 spring


* Peel the skin of the mango using the peel. Then grate them using the grater.
Procedure:
1. Heat the oil in a pan, add mustard seeds and urad dal. Wait for popping.
2. Add chana dal and ground nuts. Sauté for a minute.
3. Add broken red chilli and curry leaves. Sauté till the curry leaves become crisp.
4. Add turmeric powder and fry for few seconds.
5. Add grated mango and fry for 2-3 mins. At this time close the lid of the pan and cook.
6. Add cooked rice and required salt. Mix them gently and close the lid of the pan. Cook them for 2 more mins.
       Aromatic and mouthwatering raw mango rice / mangai sadam is ready! Serve it with potato fry.

Note:
1. Use any other cooking oil instead of sesame oil.
2. Adjust the chilli level according to your taste.
3. Ground nuts are optional.


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