August 31, 2010

Coriander Coconut Chutney


Ingredients:

Coconut (grated)

1 cup

Roasted split gram (pottukadalai)

2 tbs

Green Chilly

2

Ginger

½ inch

Vegetable Oil

1 tbs

Mustard Seeds

¼ tbs

Urad dl

¼ tbs

Currey Leaves

1 spring

Salt

To taste

Coriander Leaves

¼ cup

Procedure:

1. Wash the green chillies and ginger.

2. Grind the grated coconut, roasted split gram dal, ginger, green chillies, chopped coriander leaves and salt in a blender with little water.

3. Grind the mix into fine paste.

4. Heat the oil, add mustard seeds, urad dal and currey leaves.

5. When the mustard seeds start popping , pour this tempering over the chutney.

6. Mix well and add water if necessary.
7. The fresh coriander leaves added in the chutney gives very good aroma and taste.


Hint : Serve with Idly, Pongal, Upma and Dosas.

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