Carrot - Radish Paratha

     Even though Carrot paratha and Radish paratha recipes separately, Carrot – Radish paratha is a tasty combination. Carrot Radish mix gives a unique taste (sweet and salty).

Ingredients:

Wheat Flour	1 cup
Carrot	1
Radish	1
Onion	1
Tomato	1
Cumin Seeds / Jeera	1 tesp
Ginger Garlic Paste	1 tbsp
Red Chilli Powder	1 tesp
Coriander Seeds Powder	1 tbsp
Chaat Masala	½ tesp
Amchur Powder	½ tesp
Salt	As required
Oil	1 tbsp (for frying)
Oil	As much as required for making paratha
Water	Required
Coriander Leaves	1 tbsp

Procedure:

1. In a bowl, take wheat flour and salt. Mix them well. Then add water little by little and make it soft and non sticky dough. Keep it aside.

2. Peel the skins of the carrot and radish. Grate them using a grater.

3. Peel the skin of the onion and chop it into small pieces.

4. Heat 1 tbsp of oil in a pan, and add cumin seeds. Then add chopped onion and sauté until it becomes translucent.

5. Add chopped tomato and sauté till it becomes mushy.

6. Then add grated radish and grated carrot. Mix them well and allow it to cook till raw smell goes off. At this time, close the lid of the pan.

7. Next, add red chilli powder, coriander seeds powder, chaat masala, amchur powder and salt. Mix them well and cook. Finally add coriander leaves and mix it.

8. Now divide the dough into lemon size balls. Make the stuffing into small balls. But the stuffing ball should be smaller than dough ball.

9. Now dust the dough ball and roll it into small circle. Keep the stuffed ball in its center. Then bring the edges to the center.

10. Again dust the stuffed balls and roll it carefully.

11. Heat the tawa and transfer the paratha, sprinkle the oil and cook both side till black spots starts.

   Yummy and healthy paratha is ready. Serve with raitha or chutney.