September 11, 2014

Homemade Red Chilli Powder









Ingredients:
Red Chilli
½ kg





Procedure:
1. Dry the chillies under sun light or microwave them until they become crisp. No need to remove the stem from the chillies.
2.  Then transfer them  into the container and give it to flour mill shop for grinding into a fine powder.
3. Spread the powder on the paper to make it cool down.
4. After it got completely cooled, store it in a large air tight container for later use. For daily use store a portion in small air tight container.
Note:
1. You can use both round  or lengthy chillies.

2. If you need only a small quantity of powder, you can grind it in mixie itself.




10 comments:

Manjusha KP said...

First time here :)..Hi :)...homemade chilli powder is always the best :)

Ree Kasirajh said...

Home made is the best always...well explained post!

MonuTeena RecipesPassion said...

beautifully made red powder

Archana Potdar said...

love the colour.

nandoos Kitchen said...

I always make chilli powder at home. It is always better

Sangeetha Nambi said...

Beautiful color.... Perfectly done !

remya sean said...

wow what a colour!

traditionallymodernfood said...

Homemade is best:-) hot powder

Usha Rao said...

Chili powder has a nice fiery red color. I like and prefer homemade chili powder to the store bought one.

Arjunan Akilandeswari said...

Home made chilli powder I love it... My Mil used to pack for us....

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